Line Cook

Line Cook

Evenings, Part time, Weekends
Niverville
Posted 4 days ago

 

The Niverville Heritage Centre is a community focused campus providing seniors housing and other services to serve them and the Community at large.  With a commitment to excellence and compassion, we strive to create vibrant, safe, and supportive environments where seniors  and guests and visitors come together in our Events Centre and other venues, such as the Hespeler’s Cookhouse and Tavern.

 

We are seeking a part-time evening and weekend cook to provide excellent dining and guest experience in Hespeler’s Cookhouse & Tavern. The ideal candidate will have a positive attitude, excellent communication skills with previous cook experience in a commercial or institutional kitchen.

 

Responsibilities:

  • Cook menu items in cooperation with the rest of the kitchen staff.
  • Answer, report and follow executive or sous chef’s instructions.
  • Clean up station and take care of leftover food.
  • Stock inventory appropriately.
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion.
  • Receives and checks food and supply deliveries and ensure they are stored appropriately.
  • Ensures the sanitary handling of dishes, food, equipment and cleanliness of related work areas.
  • Attends and participates in department and site meetings and/or in‐services as appropriate.
  • Communicates effectively and fosters a positive working environment as a member of the team.
  • Works harmoniously within the team and collaborates with other departments of the Campus and service providers
  • Maintains high standards of sanitation and safety in accordance with the established regulations.
  • Performs other duties as assigned.

 

Qualifications:

  • Grade 12 Education or equivalent
  • Current Food Handler Training Certificate Level 1 or equivalent Food Sanitation course
  • Some work experience in a commercial or institutional kitchen desirable
  • Ability to establish and maintain positive working relationships.
  • Mental and physical health to meet demands of position.
  • Able to follow direction from multiple individuals.

 

Please submit your resume to hr@heritagecentre.ca, attention Jessica Beaupre, HR Generalist. We look forward to hearing from you!

If you have any other questions or need any assistance, don’t hesitate to contact us at 204-712-3200 or cerc@cerc-mb.ca.

Job Features

Job Category

Hospitality

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